Combo for two
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A large platter of breaded mushrooms, chicken goujons, garlic bread, potato wedges, potato skins and onion rings, served with salad and bbq sauce.
Whole chicken pieces in a crispy spicy battered coating served with a smokey bbq sauce.
Tapas Platter to Share
Chorizo, pancetta and salami Milano with torn buffalo mozzarella, green olives, sundried tomatoes and chargrilled peppers served with warm ciabatta drizzled with olive oil.
Soup of the Day
Home made soup of the day served with half baguette and butter.
Button mushrooms in crispy breadcrumbs, served with a garlic mayonnaise dip.
Cheese & Ham Potato Skins
Potato skins loaded with cheese, ham and bbq sauce served with a mixed leaf salad garnish.
Pan Fried Mussels
pan fried mussels in a creamy garlic and white wine sauce served with half a baguette.
Chicken, Cranberry and Port Pate
Home made chicken, cranberry & port pate served with half a toasted baguette and salad garnish.
Succulent slices of plaice coated in breadcrumbs served with a lemon and dill mayonnaise.
West Country crab cakes served on a bed of fresh salad, served with a sweet chilli dip.