A large platter of breaded mushrooms, chicken goujons, garlic bread, potato wedges, potato skins and onion rings, served with salad and bbq sauce.
Chorizo, pancetta and salami Milano with torn buffalo mozzarella, green olives, sundried tomatoes and chargrilled peppers served with warm ciabatta drizzled with olive oil.
Whole chicken pieces in a crispy spicy battered coating served with a smokey bbq sauce.
Potato skins loaded with cheese, ham and bbq sauce served with a mixed leaf salad garnish.
Home made soup of the day served with half baguette and butter.
pan fried mussels in a creamy garlic and white wine sauce served with half a baguette.
Home made chicken, cranberry & port pate served with half a toasted baguette and salad garnish.
Button mushrooms in crispy breadcrumbs, served with a garlic mayonnaise dip.
Succulent slices of plaice coated in breadcrumbs served with a lemon and dill mayonnaise.
West Country crab cakes served on a bed of fresh salad, served with a sweet chilli dip.
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